The Senduduk fruit - (scientifically known as Melastoma malabathricum) is a small, edible berry native to Southeast Asia.
Growing on a shrub commonly called the Singapore rhododendron, the fruit is highly prized for its sweet-sour taste, antioxidant - rich dark flesh, and its widespread use in traditional herbal medicine
Medicinal Properties: In Southeast Asia, the entire plant is heavily utilized in folk medicine. The fruit and leaves are used to create poultices or decoctions for treating diarrhea, stomach aches, and speeding up wound healing.
Antioxidants: The dark pigment of the fruit is packed with phytochemicals like flavonoids and phenolics, which are studied for their antioxidant activity and potential anticancer properties.
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Senduduk fruit on Old Peak Road 60s
The Senduduk fruit - (scientifically known as Melastoma malabathricum) is a small, edible berry native to Southeast Asia.
Growing on a shrub commonly called the Singapore rhododendron, the fruit is highly prized for its sweet-sour taste, antioxidant - rich dark flesh, and its widespread use in traditional herbal medicine
Medicinal Properties: In Southeast Asia, the entire plant is heavily utilized in folk medicine. The fruit and leaves are used to create poultices or decoctions for treating diarrhea, stomach aches, and speeding up wound healing.
Antioxidants: The dark pigment of the fruit is packed with phytochemicals like flavonoids and phenolics, which are studied for their antioxidant activity and potential anticancer properties.