Au Trou Normand (French Restaurant, First Location) [1964-c.1982]

Submitted by Klaus on
Current condition
Demolished / No longer exists
Date completed
(Day & Month are approximate.)
Date closed / demolished
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SCMP reported in 2003: Founded by a former French paratrooper, Bernard Vigneau, in 1964, the 60-seat restaurant was a slice of Europe in Tsim Sha Tsui. 

Update after moddsey's comment below.

The restaurant was located at 6 Hankow Road (inside the Keystone House, possibly until c.1982 when Keystone House was demolished).

It later moved to 4B-6H Carnarvon Road.

Note: In French gastronomy, the trou normand (Norman hole) is the custom that Calvados (distilled apple brandy from Normandy) is served between two courses - usually before the main course - during a break in the meal. This should improve digestion and "create a hole in the stomach" to be able to eat more.

Photos that show this Place

Comments

Au Tru Normand,Hankow road....visited it in the 1960s several times, they even had frog's legs on the menu! 

Mike